18 Best Vegan Restaurants in Denver From a Local

Must Visit Vegan Restaurants in Denver

If you’re wondering what kinds of restaurants I think are the best, rest assured, there is a great mix! I’ve included everything from casual vegan comfort food to more eclectic and creative plant-based dining.

The soft pretzels with mustard have my heart at City O City. They are even better when you add sauerkraut and vegan cheese for the perfect little dish! In addition to that, the Buff Wrap is also one of my special favorites, featuring buffalo seitan wings, onion, tomato, green leaf lettuce, and ranch dressing.

My choice at Vital Root is to enjoy the unique tangy flavors of the Korean stir-fry made with lemongrass tofu, mung beans, and mushrooms. Or, for something green, I will choose the Vital Cobb with plant-based chicken, greens, umaro seaweed bacon, and dates.

Arancini with tomato and garlic aioli sounds simple, yet it was my favorite dish! Slow-braised cabbage with white soy cream and burnt jalapeno emulsion is also a stunning choice at Somebody People.

Somebody People is one of the most unique plant-based menus I’ve experienced. This menu is creative, delicious, and fun, from locally roasted carrots with salsa verde to blue oyster mushrooms with creamy polenta that go perfectly with their natural wine selection. Somebody People has a unique, energetic, and welcoming vibe.

Vegan Van grew its following as a small, quirky veggie van with yummy casual fare. Now, they have a full menu of flavorful vegan pizza, salad, sides, and treats to choose from at their brick and mortar. One popular choice is the buffalo chick’n pizza with buffalo sauce, chick’n, cheese, red onion, parsley, and a ranch swirl. On top of pizza, you will also want to try their pulled chick’n sandwich with your choice of sauce, including spicy buffalo, Carolina Gold, or sweet & spicy BBQ. Toss in a side of tots for fun!

Next Level proudly serves hand-crafted vegan burgers with an array of delectable toppings. One of my favorites is the Blue BBQ Burger, made with quinoa and mushroom and topped with organic tempeh bacon, creamy blue cheese, and organic BBQ sauce.

But another must-try includes the Chipotle Burger made with chipotle black beans topped with organic guacamole, pickled jalapenos, and chipotle mayo! And, it’s not just burgers! Dip into their Chik’n Bacon Ranch Burger or a Buffalo Chik’n Burger with house-made coleslaw, organic dill pickles, and creamy ranch.

V Revolution aims to diminish humanity’s impact on our global environment. They hope to inspire conscious choices by offering inventive vegan dishes to help create a more sustainable future. I suggest you start with the orange Chickin’ Bao Buns, then add drunken noodles made with bell peppers, bamboo shoots, onions, carrots, bean sprouts, and basil!

Vegan-Friendly Restaurants in Denver

With an eclectic, welcoming vibe, the Corner Beet’s vegan choices include falafel with house-made cucumber sauce, a Mediterranean plate with Baba ghanoush and grape leaves, or loaded shawarma fries. Plus, just about everything on their menu can be made vegan.

True Food’s menu is chock full of vegan choices, such as the teriyaki quinoa bowl, Korean noodle bowl, and a vegan double cheeseburger. Their dishes are prepared with fresh ingredients and are cooked perfectly. True Food is my go-to lunch spot whenever I’m in Denver’s Cherry Creek neighborhood. The atmosphere is clean and bright, with a fresh design and impeccable service. The menu gives vegans an excellent selection for lunch, from salads to bowls to sandwiches; if something is not vegan, they’ll do their best to accommodate you.

Flower Child is a perfect spot for a very healthy, quick, and easy meal in the heart of the Cherry Creek shopping district. The vegan Thai Dye Wrap is my top choice at Flower Child, prepared with spicy tofu, Thai basil, avocado, carrot, daikon radish, cilantro, and snap peas.

Flower Child will satisfy everyone from meat eaters to vegans with choices like mushroom Bolognese, forbidden rice, and the plentiful bowl called Mother Earth (another personal favorite) made with ancient grains, sweet potato, mushrooms, avocado, and broccoli pesto, topped with a red pepper miso vinaigrette for a flavorful lunch!