Veggies Abroad began in 2021 with a love of travel, a passion for animal welfare, and one big question: Could travel be more than just seeing the world? Could it actually be a force for good?
After spending 15 years on a career path that never quite felt like the right fit, founder Rebecca Gade-Sawicki decided it was time for a change. She launched Veggies Abroad as a travel blog, initially focused on helping fellow vegan travelers navigate the world — where to eat, where to stay, and how to have incredible experiences without compromising their values.
But the more Rebecca traveled, the more the mission expanded. Vegan food was an important piece of the puzzle, but responsible travel had to go further. It meant thinking about wildlife tourism, supporting local communities and businesses, considering where tourism dollars end up, and finding experiences that help travelers better understand the places they visit.
In 2023, Veggies Abroad took the next step, moving beyond travel resources and into custom trip planning and small-group tours.
Today, what started as a one-woman travel blog has grown into a travel company with a small team behind it, travelers joining us from around the world, and adventures spanning multiple continents. We’ve grown quite a bit since 2021, but the idea at the heart of Veggies Abroad remains the same: travel can be an incredible force for good when we’re thoughtful about how we do it.