Switzerland Vegan Guides
Switzerland offers a unique and growing experience for vegan travelers, with a surprising blend of traditional flavors and modern plant-based innovation. Zurich stands out as the most vegan-friendly city, boasting a range of restaurants and cafes that cater to plant-based lifestyles, from cozy spots with vegan cakes to international eateries offering everything from sushi to burgers. While other cities like Geneva, Lucerne, and Bern do have vegan options, they may feel underwhelming compared to neighboring countries like Germany. However, with a bit of planning, travelers will still find delightful vegan offerings throughout Switzerland.
Despite the country’s famous love affair with dairy, Switzerland is making strides in plant-based alternatives. Major brands like Lindt offer dairy-free chocolates, and small cruelty-free businesses like New Roots are redefining Swiss cheese with their artisan vegan varieties. These innovations make it easy to enjoy Switzerland’s culinary traditions without compromising on values.
Beyond food, Switzerland’s breathtaking landscapes—from the Alps to serene lakes—make it a dream destination. Pair scenic hikes or train rides with stops at local vegan cafes, and don’t miss opportunities to visit sustainable shops or farmers’ markets highlighting local, cruelty-free products. Switzerland may be small, but it’s full of possibilities for a memorable vegan journey!
Top Vegan Planning Tips
Before you head to Switzerland, check out a few of my recommendations — everything from where to eat to where to stay!
Vegan Hotel
Best Time to Visit
May – October
If you want to ski and snowshoe the best time is December – February.
Veganized Swiss Delights
Chocolate
Cheese (including fondue)
Must Visit Restaurant
Haus Hiltl
The oldest vegetarian restaurant in the world.