5 Vegan Restaurants in Hoi An Not to Miss

Are vegan restaurants in Hoi An actually as easy to find as people say?

Hoi An is a must-visit stop on almost every Vietnam itinerary, and for good reason. This UNESCO-listed town was once a major trading port, and you can still feel that mix of influences in its architecture, food, and overall pace of life.

People come for the lantern-lit streets, the riverfront cafes, and to soak up what feels like Vietnamese culture at its purest.

Luckily for us, a large part of that culture is also vegan, and there are quality plant-based options spread across both local and more modern spots.

Vegan Restaurants in Hoi An: Traditional Meets Modern

At the center of the vegan scene in Hoi An is “chay,” a Vietnamese Buddhist approach to eating that focuses on plant-based ingredients. You can read more about that in our vegan guide to Ho Chi Minh City.

Alongside these traditional spots, newer vegan cafés and restaurants have helped make things even easier for travelers.

The result is a food scene that feels both authentic and accessible, whether you want something quick and local or a more polished sit-down meal. For a city this size, the consistency and quality in Hoi An make it really special. Let’s explore the spots that do it best!

With a 5-star rating from more than 2,000 reviews on Google, it’s clear KURUMI is doing something right.It’s arguably the most modern vegan restaurant in Hoi An, and you feel that straight away from the menu. They also have a branch in Da Nang.

It’s less about traditional Vietnamese dishes and more about clean, fresh, well-built meals that actually leave you feeling good after.

You’ve got smoothie bowls, solid sourdough toasts, and bowls full of joy. It’s light yet filling, and hits the spot every time. It’s definitely on the pricier side for Hoi An, and Vietnam generally. However, I wasn’t complaining as I tucked into a quesadilla packed with plant-based “mince”, roasted veggies, fresh avocado, and cashew cheese.

Everything feels balanced. Nothing is overdone, nothing feels heavy, and there’s a real focus on ingredients that make sense together. It’s simple, but done properly.

It also fills a bit of a gap in Hoi An. With so much incredible local vegan food around, KURUMI gives you that slightly different option when you want a break, without dropping the quality. Yes, it’s expensive. But the fresh, healthy, and delicious food on offer certainly justifies a trip (or two) to KURUMI during your time in Hoi An.

The last two spots on this list are less about aesthetics, and more about authenticity, community, and connection. First up is Mộc Lâm An Vegan. I have nothing but love and admiration for this place.

It’s where I truly fell in love with fresh spring rolls (I’d always preferred the crispy version). With a thicker rice paper wrapper than usual, dipping it into that spicy peanut sauce is what dreams are made of. It was a total texture and flavor overload.

But it doesn’t stop there.

Mộc Lâm An is proper, no-frills Vietnamese food, done well, at prices that almost don’t make sense. We’re talking less than a dollar to $1.50 at most for single dishes across the menu. Sharing hotpots for up to four people might set you back around $8.

With everything from cao lầu and noodle soups to rice plates and classic local favorites, you can’t go wrong. The whole menu is a joy and a delight to flick through. And as a chay restaurant, every single dish they serve has history and is steeped in tradition. So if you really want to experience the culture in Hoi An, especially as a vegan, Mộc Lâm An should be top of the list.

Last but by no means least on this list is Chay Corner, a restaurant I have so much time for.

It’s all about the food here. Food is love, and this place is full of it. Simple, honest, and so damn delicious. There’s no polished branding in sight, no curated decor, just a relaxed space where the focus is entirely on what’s coming out of the kitchen. And that’s exactly how it should be.

The menu is simple, but packed with familiar Vietnamese dishes that are mostly vegan. Only a few of them have egg. Just let the staff know you’re plant-based and they’ll help, they’re super lovely.

The dumplings are a must. Soft, chewy, and full of umami. We also tried a mix of fried bits that I wouldn’t be able to tell you the name of. All I know is that they had chives in, and I couldn’t stop eating them. Nothing’s overcomplicated, it’s just really well-executed food that’s comforting and satisfying. It almost feels like a throwback, a restaurant from the past in all the best ways.

And it’s incredibly affordable, so if you’re after genuine vegan Vietnamese food, Chay Corner delivers every time and there’s no need to think twice.

Rebecca at Veggies Abroad is your all-in-one vegan trip-planning extraordinaire, and also runs her own vegan tours worldwide (including one in Vietnam).

You’ll never again be overwhelmed deciding where to go and what to do, let alone where to eat vegan.

She can help you find the right balance between seeing the sights without getting completely caught up in the tourist rigmarole.

Trust me, you’re in the safest of hands, and she’d love to hear from you!