Singapore Vegan Guide: 10 Must Try Restaurants

Singapore is a city that eats from sunrise until the last train home. Aromas drift from kitchens and cafés as neon lights reflect on wet streets, and the chatter of a dozen languages fills the evening air. Here, food is far more than fuel. It’s a meeting point of cultures, and increasingly, of compassion too.

But if you’ve ever wondered, “is it challenging to be vegan in Singapore?”, the short answer is no, and this guide will show you exactly why. The city is full of plant-forward cooking that respects heritage while boldly stepping into the future. From spice-rich Peranakan gravies and soul-soothing Vietnamese bowls to Indonesian comfort plates and gleaming fusion dining rooms where vegetables get star billing, you won’t go hungry as a vegan in the Little Red Dot.

Below are ten of my favorite vegan restaurants in Singapore, each close to the MRT and all full of flavor. From hawker-style comfort to elegant fine dining, these spots prove that plant-based food in the city is as varied and exciting as the place itself. Whether you’re after a quick weekday bowl or a long, chatty dinner, Singapore’s vegan and vegetarian kitchens have you covered. Just bring an empty stomach, an EZ-Link card, and the courage to explore.

These Restaurants Serve Up the Best Vegan Eats in Singapore

Lotus Vegetarian

Balestier / Novena — Novena (NS20)
201 Balestier Rd, Level 2, Quality Hotel, Singapore 329926
The soft clink of chopsticks and the scent of curry leaves fill the air, as locals and tourists sit side by side. Tables shine with plates of tofu, noodles, and greens slicked with sambal. At Lotus Vegetarian, the food feels like a bridge between heritage and change, Chinese-Singaporean dishes reimagined through compassion. Eating here feels easy and generous, a reminder that good food doesn’t need harm to satisfy.

Warung Ijo (SGWarungIjo)

MacPherson / Tai Seng — Tai Seng (CC11)
Grantral Mall, 601 MacPherson Rd, #01‑61
There’s a reason why so many locals drift in from the heat each and every day, chatting over shared plates and sweet tea. Warung Ijo captures the heart and soul of Indonesian cooking, generous, spicy, and deeply comforting, but with a vegan soul. Tempeh, jackfruit, and long beans replace meat, and do the job so much better. Their food feels familiar, honest, and quietly forward-thinking.

 The Boneless Kitchen

Tai Seng / Paya Lebar — Tai Seng (CC11)
The Commerze @ Irving, 1 Irving Pl, #01‑31
Some meals feel like they’ve been cooked with time instead of fire. The Boneless Kitchen brings that kind of patience to Korean food, turning fermentation and spice into something both bold and gentle. Kimchi, tofu, and rice bowls carry the depth of home cooking, only lighter and kinder. It’s the perfect entry into Korean flavors if you’re new, and a reliable classic if you’re not.

 The Kind Bowl (City Branch)

Orchard / Somerset — Somerset (NS23)
71 Killiney Rd
Fresh herbs, lime, and chili set the rhythm at The Kind Bowl. Vietnamese food has always celebrated harmony, pairing sweet with sour, soft with crunch, and heat with cool. This kitchen carries that tradition forward with confidence. Their pho arrives fragrant and clear, the broth deep and soothing, while the banh mi and other classics bring the same spirit of balance in every crisp, satisfying bite.

 Greendot Vegetarian (City Branch)

Raffles Place / CBD — Raffles Place (NS26)
One Raffles Place #03‑23/24
Office workers spill in from nearby towers, the pace of the city still heavy on their shoulders, but Greendot slows them down. Rice bowls layered with mushrooms, greens, and herbal broths remind them of home. Sit down for a moment, and it’ll do the same for you. The food isn’t flashy, but always clean and nourishing, a new kind of fast food that’s redesigned around care, not just convenience.

Whole Earth

Tanjong Pagar / Chinatown — Tanjong Pagar (EW15)
76 Peck Seah St
Just beyond Chinatown’s hustle and bustle, a restored heritage shophouse holds the Michelin-rated, Whole Earth, where Peranakan and Thai flavors tell the story of Singapore’s past and present. Housed in a building that has stood for decades among old spice shops and tailors, the space feels steeped in memory. Every dish balances history with intention, showing how tradition can thrive when guided by compassion.

 nomVnom Bistro

Clarke Quay / Central — Clarke Quay (NE5)
The Central, 6 Eu Tong Sen St, #03‑105/106/107
Just steps from the river, laughter drifts from nomVnom, where burgers, udon, and vegan pizzas fill every table. The scent of grilled mushrooms and freshly brewed coffee hangs in the air as friends linger long after the plates are cleared. It’s bright and busy, the kind of place where you unwind, eat well, and end up staying longer than you planned.

VeganBurg

Eunos / Joo Chiat — Eunos (EW7)
44 Jalan Eunos
The reggae beats and scent of grilled patties set the tone at VeganBurg, where vegan fast food feels fresh again. Wooden tables fill with stacked burgers, crisp fries, and conversation that moves as easily as the music. Families, students, and regulars drift in and out, drawn by food that’s hearty, affordable, and full of easy, lived-in charm.

 Elemen (City Branch)

Marina Centre / Millenia Walk — Promenade (DT15)
9 Raffles Blvd, #01‑75A
With its clean lines and soft light, Elemen feels calm from the moment you step inside. The cooking is modern yet thoughtful, blending Asian and Western influences in harmony, as plates arrive artfully arranged but never fussy. There’s an ease to the service and a warmth to the space that makes it ideal for a special occasion, elegant enough to impress but gentle enough to relax.

 Sufood Singapore (Raffles City)

City Hall / Dhoby Ghaut — City Hall (NS25)
Raffles City Mall #02‑19
Born from Taiwan’s long vegetarian heritage, shaped by Buddhism tradition, Sufood brings a thoughtful touch to Singapore’s dining scene. The flavors are gentle but precise, each course unfolding with calm confidence through bright salads, aromatic soups, and delicately seasoned grains. There’s balance in every detail, from texture to taste, and a sense of care that runs through it all. It’s elegant, satisfying, and unmistakably shaped by its roots.

After the Last Noodle in Singapore

In Singapore, food isn’t just something you eat, it’s how the city speaks. All these amazing vegan restaurants in Singapore prove that plant-based cooking isn’t about limitation, but imagination. Each dish shows that kindness and creativity can share the same plate. And whether you live vegan or are simply curious, Singapore makes it easy to eat with heart and to leave feeling lighter in every sense.