Bali Vegan Guides
Bali is a paradise for vegan travelers, blending breathtaking natural beauty, rich culture, and an incredible plant-based food scene. Ubud, the spiritual heart of Bali, offers an abundance of vegan cafes, raw food restaurants, and juice bars, making it a must-visit for health-conscious and eco-minded travelers.
Canggu and Seminyak are known for their trendy vegan eateries and vibrant social scenes, but they’ve also become heavily impacted by tourism. These areas often experience traffic jams, overcrowding, and noise, which can detract from the experience for both visitors and the local community. For a more relaxed and authentic vibe, you might consider exploring less tourist-heavy parts of the island that still offer great vegan options.
Outside the main hubs, vegan options can be more limited, but Bali’s fresh produce and vibrant markets make it easy to assemble plant-based meals. Eco-conscious travelers will also appreciate the growing number of eco-vegan resorts and yoga retreats catering to vegans, offering nourishing meals in serene, nature-filled settings.
Beyond food, Bali is a haven for adventure and relaxation. Explore lush rice terraces, hike volcanoes for sunrise views, swim with sea turtles, or unwind on tranquil beaches. With a thoughtful approach to its evolving tourism scene, Bali remains a magical destination for vegan travelers seeking unforgettable experiences.
Top Vegan Planning Tips
Before you head to Bali, check out a few of my recommendations — everything from where to eat to where to stay!
Vegan & Vegan-Friendly Hotels
Fivelements Retreat
BeingSattvaa Resort
Gdas Bali Health and Wellness Resort
Best Time to Visit
April–June and September–October
This is during the dry season but on the shoulder. The busiest months are July & August.
Non-Vegan Ingredients
Shrimp paste
Fish sauce
These are very common in traditional Balinese dishes.
Where to Go
Start in Ubud and then head to the countryside of Sidemen. If there’s time, add on a stop in West Bali or in the north.
