Oh, hey, hi! Rebecca here, the Founder, CEO, marketing maven, customer service rep, and copywriter of Veggies Abroad!
It may come as a surprise, but I haven’t always been preaching the vegan gospel in the travel space. My path into the travel industry is unique. Like many people, I took time during the pandemic to re-evaluate my career — I wanted to find a way to align it with my ethics in hopes of making this world a little kinder and greener.
But I struggled to find a job that ticked those boxes.
So, what does any college-educated person do when this happens, and they’re in the middle of a global pandemic? Well, they start a vegan travel blog based on their love of vegan food and eventually leave their 15-year career in the dust!
Honestly, I thought starting the blog would just help me pivot my career — I knew it would force me to learn new skills and network with like-minded people, but it’s turned into much more.
The blog offers mouthwatering lineups of vegan food, action-packed travel guides, and trip tips so you can plan your entire veggie-filled vacation, but if you don’t want to do all that work, there are other options! In 2023, I launched custom travel planning services and vegan-friendly tours, with an inaugural to tour to Thailand, which sold out!
Wait, there’s more! In 2024, we launched the Veggies Abroad Vegan Travel podcast to further put a spotlight on what vegan, vegan-friendly, and sustainable businesses are doing in the wide world of travel!
Building Veggies Abroad has become my form of activism. I have the opportunity to encourage businesses to make more sustainable choices and help travelers support companies that are making a difference.